Barbary Coast
Ingredients:
1/2 oz Gin
1/2 oz Rum
1/2 oz White Creme de Cacao
1/2
oz Scotch
1/2 oz Light Cream
Ice
Directions:
Shake with ice and strain
into a glass.
Flying Scotsman
Ingredients:
1 oz Scotch
1 oz Sweet Vermouth
1 dash Bitters
1/4
tsp Simple Syrup
Ice
Directions:
Stir with ice and strain into a glass.
Hole In One
Ingredients:
1 3/4 oz Scotch
3/4 oz Vermouth
1/4 tsp Lemon Juice
1
dash Orange Bitters
Ice
Directions:
Shake with ice and strain into a glass.
Jack The Ripper
Ingredients:
2 1/2 oz Crown Royal
3/4 oz Butterscotch schnapps
Directions:
Level ice to top in shaker, pour Crown Royal and Buttershots. Shake. Strain into
brandy snifter.
Loch Lomond
Ingredients:
1 oz Scotch
1/2 oz Peach Schnapps
1 oz Blue Curacao
3
oz Grapefruit Juice
1/2 oz Lemon Juice
Crushed Ice
Directions:
Shake all
ingredients wth ice and strain into hurricane glass filled with crushed ice. Top with a slice of star fruit.
Modern Cocktail
Ingredients:
1 1/2 oz Scotch
1/2 tsp Jamaica Rum
1 dash Orange
Bitters
1/2 tsp Lemon Juice
1/4 tsp Anisette
Ice
Directions:
Shake with
ice and strain into a glass. Top with a cherry.
Rob Roy
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz Sweet (red) Vermouth
Dash
of Bitters (Angostura)
Ice
Directions:
Mix ingredients in a glass with ice
then strain mixture into another glass and top with a cherry.
Thistle
Ingredients:
1 1/2 oz Scotch
1 1/2 oz Sweet Vermouth
2 dashes
Bitters
Ice
Directions:
Stir with ice and strain into a glass.
Shooting The Curl
Ingredients:
1 oz Scotch
1 oz Dry Sherry
1 tsp Orange Juice
1
tsp Lemon Juice
1/2 tsp Powdered Sugar
Ice
Directions:
Shake with ice and
strain into a glass.
Scot In A Box
Ingredients:
1 oz Scotch
1 tbsp Orange Juice
1/2 oz Dry Vermouth
1/2
tsp Triple Sec
1/4 tsp Powdered Sugar
Ice
Directions:
Shake with ice and
strain into cocktail glass. Add a twist of lemon.
Silent Service
Ingredients:
2 oz Scotch
1 oz Cointreau
1 oz Lemon Juice
Ice
Directions:
Shake well with ice and strain into a glass.
