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Soup
Ingrediants
3 cups hot water
8 ounces Celery
8 ounces of broccoli tops or asparagus tips
2 ounces fresh onions
2 ounces butter or margarine
1 tablespoon flour
1 pint heavy cream
2 ounces ***
Directions
Boil three cups of water with the broccoli/aparagus, and the celery for five minutes. At the same time, You should be sauteeing
the onions with the *** in another pan for roughly three minuets, paying careful attention that you don't burn the
***. Reduce the temperature on the boiling water to simmer, and add the onion and *** mixture. The next step is to add
the flower as well as the cream, which you should simmer(please don't boil) for roughly five minutes or until the mixture
thickens. This recipe will serve between 6 to 8 people!
Cookies
Ingrediants
Aluminium Foil
Cookie sheet/baking tray
butter or oil
cookie dough, either pre-made or your own cookie dough mix
shake
Directions
Take a decent size cookie worth of dough and make a flat pancake of it in your hand, be cautious not to make it too skinny.
Spread some oil or butter on one side of the dough Use a buster to grind up your *** shake / hash or chop it up very
finely and place between .5g and 1g on the oiled side of the cookie.
Squish it all up so that the *** is on the inside.
Pre-heat your over to 350 degrees
Place all the cookies you plan to make on the aluminium foil and place on the cookie sheet in the pre-heated oven Cook
for roughly 10-15 minutes depending on how large you make your cookies Take out your freshly cooked cookies and let them cool
for a while.
Spaghetti Sauce
Ingrediants
1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped ***
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt
Directions
Mix the ingrediants in a large pot. Stir ingrediants enough to make sure the ingrediants are equally distributed in your
sauce. Cover the sauce and let simmer with frequent stirring for two hours. Serve this spaghetti sauce over spaghetti noodles.
Butter
Ingrediants
1 lb of butter
60-70g of *** Leaves
Directions
Melt 1 lb of Butter in a sauce pan. Once butter is melted add 60-70 grams of ***. Simmer for 10-15 minutes until
the butter starts to get a green color. You can cook it for a bit longer if you would like until the desired level of "greeness"
is achieved. You then must pour all the butter through a very fine strainer. Try to keep the *** at the edge of the pan so
they dont fall in the strainer. Make sure you push hard on the strainer to make sure you get all your butter through. Chill
the butter and serve. This butter really doesn't taste very good however it is great when used in other recipes that call
for butter. It is very hard to taste when cooked in other recipes.
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