Brandy Alexander
Ingredients:
1/2 oz Brown Creme de Cacao
1/2 oz Brandy
1/2 oz
Heavy Cream
Ice (cracked)
Directions:
Shake with ice and strain into cocktail
glass.
Brandy Daisy
Ingredients:
2 oz Brandy
Juice of 1/2 Lemon
1 tsp Powdered Sugar
1
1/2 tsp Grenadine
Ice cubes
Directions:
Shake with ice and stain into a glass
half filled with ice cubes. Top with a lemon wedge.
Cadiz
Ingredients:
3/4 oz Blackberry-flavored Brandy
3/4 oz Dry Sherry
1/2
oz Triple Sec
1 tbsp Light Cream
Ice
Directions:
Shake with ice. Strain
into a glass half full of ice cubes.
Canadian Cherry
Ingredients:
1 1/2 oz Canadian Whisky
1/2 oz Cherry-flavored Brandy
1
1/2 tsp Lemon Juice
1 1/2 tsp Orange Juice
Ice
Directions:
Shake all ingredients
and strain into a glass half full of ice cubes. Moisten the rim of the glass with cherry brandy.
Cara Sposa
Ingredients:
1 oz Coffee-flavored Brandy
1 oz Triple Sec
1/2
oz Light Cream
Ice
Directions:
Shake with ice and strain into a glass.
Canyon Quake
Ingredients:
3/4 oz Irish Cream
3/4 oz Brandy
1 oz Amaretto
1 oz Light Cream
1 cup ice
Directions:
Blend all ingredients until smooth
Cold Deck Cocktail
Ingredients:
1 oz Brandy
1/2 tsp White Creme de Menthe
1/2 oz
Sweet Vermouth
Ice
Directions:
Stir with ice and strain into a glass.
Gulf Breeze
Ingredients:
1 oz Blue Curacao
3 oz Champagne
1/2 oz Light Rum
1/2
oz Brandy
6 oz Lemonade
1 oz Lime Juice
1 cup Ice
Directions:
Blend
until smooth. Pour into sugar-rimmed glass. Top with a strawberry
Ingredients:
1 oz Gin
1/2 oz Apricot-flavored Brandy
1/2 oz Dry
Vermouth
1/2 tsp Lemon Juice
1 tsp Grenadine
Ice
Directions:
Moisten
rim of cocktail glass with lemon juice and dinp into powdered sugar. Shake all ingredients with ice andstrain into the sugar-rimmed
glass.
Nevis
Ingredients:
1 1/2 oz Bourbon
1 1/2 tsp Apricot
flavored brandy
1 tbsp Grapefruit juice
1 1/2 tsp Lemon juice
1 dash Bitters
1 cup ice
Directions:
Shake with ice and strain into a glass.
Nightmare
Ingredients:
1 1/2 oz Gin
1/2 oz Madeira
1/2 oz Cherry-flavored
Brandy
1 tsp Orange Juice
Ice
Directions:
Shake with ice and strain into
a glass.
Zombie
Ingredients:
2 1/2 oz Light Rum
1 oz Jamaica Rum
1/2 oz 151-proof
Rum
1/2 oz Apricot-flavored Brandy
1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
2
tsp Powdered Sugar
1 oz Passion Fruit Syrup
Crushed Ice
Directions:
Blend
all ingredients and 1/2 cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple
and a cherry.Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a
