Allota Fagina
Ingredients:
1.5 oz Butterscotch Schnapps
0.5 cup crushed Ice
1.5
oz Irish Cream
1.5 oz coconut Rum
Directions:
Mix and serve in a martini glass.
Astronaut
Ingredients:
1-1/2 ounces rum
1-1/2 ounces vodka
1-1/2 teaspoons
lemon juice
1/4 cup pineapple juice
3/4 ounce club soda
Directions:
Mix
and enjoy!
Usual Suspect
Ingredients:
Spiced Rum
Vanilla Vodka
Coke
Directions:
Fill glass half full of ice
Add .5 oz Vanilla Vodka
Add 1.5 oz Spiced Rum
Fill with
Coke
Garnish with Lime
The Hartzie
Ingredients:
2 Shots Rum, 2 Ounces sweet and sour, 4 Ounces Orange
Juice, 1 Ounce Margarita Mix
Directions:
Mix with a stirrer over the rocks. Great
drink for girls!
Rainbow Connection
Ingredients:
2 oz Spiced Rum
1 oz Orange Curacao
2 scoops Rainbow
Sherbet
4 slices Fresh, Peeled Peach
3 Strawberries
1 cup Ice
Directions:
Blend
until smooth.
Peach Death
Ingredients:
Peach Schnapps
Lemon Rum
Peach/White Grape Juice
Directions:
Use a 16 oz. party cup. Fill just under halfway up with the peach/white grape
juice. Add peach schnapps almost to the top. Then top off with a splash of Lemon Rum. Careful, this one will get you fucked
up quick!
Lava Flow
Ingredients:
1 oz Light rum
1 oz Malibu rum
2 oz Strawberries
1 Banana
2 oz Pineapple juice
2 oz Coconut cream
Directions:
Blend
banana, coconut cream, and pineapple juice in blender and set aside. In bottom of hurricane glass, stir together both rums
and strawberries. Pour banana/coconut/pineapple mix into glass slowly. The strawberry/rum mix should creep up the sides of
the glass
Kryptonite
Ingredients:
1 Shot Creme De Menthe
1 Shot Rumpleminze
1 Shot
Jaegermeister
1 Shot Goldschlager
1 Shot 151
(or equal parts depending on if it is a shot, or a bottle, etc)
Directions:
Chill all of the ingredients and combine them in a suitably sized glass, pouring
the Goldschlager FIRST. Stir or Shake and serve.
Devil's Tale
Ingredients:
1 1/2 oz Light Rum
1 oz Vodka
1 tbsp Lime Juice
1
1/2 tsp Grenadine
1 1/2 tsp Apricot-flavored Brandy
1/2 cup Ice
Directions:
Blend
until smooth. Add a twist of lime peel.
Continental
Ingredients:
1 3/4 oz Light Rum
1 tbsp Lime Juice
1 1/2 tsp Green
Creme de Menthe
1/2 tsp Powdered Sugar
Ice
Directions:
Shake gently with
ice and strain into a glass. Top with a twist of lime peel.
Blue Lagoon
Ingredients:
1-shot Blue Curacao
1-shot Rum (your favorite)
6
oz Pineapple Juice
1 or 2-shots Sweet & Sour Mix
approximately 1 cup of crushed ice
Directions:
Pour all ingrediants into blender & blend.
Bacardi Cocktail
Ingredients:
1 1/2 oz Bacardi Rum
Juice of 1/2 Lime
1/2 tsp Grenadine
Ice
Directions:
Shake with ice and strain into a glass.
Rum Punch
Ingredients:
Malibu Rum
Cranraspberry Juice
Sprite/7-up
Directions:
Mix 1 oz of rum with Cranraspberry juice and Sprite/7-up and enjoy
Peurtorican Slut
Ingredients:
1 12oz. orange hooch
1 shot rum
1 shot vodka
1
shot tripple sec
1 lime juice
Directions:
shake and serve in a pint glass
Lights Of Havana
Ingredients:
1 oz Midori
1 oz coconut rum
2 oz pineapple juice
2
oz orange juice
Directions:
Mix together served over ice. Garnish with a lime
and orange.
Cliffhanger
Ingredients:
2 oz. Captain Morgan Spiced Rum
1 oz. Captain Morgan
Parrot Bay
1/2 oz. Gran Marnier
Orange Juice
Pineapple Juice
Cranberry Juice
Directions:
Mix
liquors in a tall glass and then fill with equal parts of the juices. Now just sit back and enjoy.
The Easter Bypass
Ingredients:
6 oz Cherry Vodka
6 oz Rum
1 oz Grenadine
20
oz Orange Juice
20 oz Fruit Punch
5 oz Pineapple Juice
5 Cups Ice
Directions:
Mix
and Blend. Makes about 3 glasses.